Lunch Menu

Our lunch time choices are guaranteed to satisfy any appetite, choose from

Our fresh, ever changing, ‘Seasonal Specials’;
Our ‘Every Day Menu’ for pub classics;

Our “Tenner” Fest, for a lighter bite.

We ensure that all of our ingredients are fresh, seasonal and where possible, locally sourced. Freshly cooked also means that your food may take a little longer to prepare than the alternative “ping food”!  Rest assured we will do our very best to serve you as quickly as possible.

All of our dishes may contain traces of nuts.  All of our fish dishes may contain bones. 

Please ask the waiting staff about any allergens our dishes may contain or to see the Gluten Free Menu. You can of course call us in advance to discuss dietary requirements.

All of our dishes are prepared to order, on some occasions not all items will be available, we apologise in advance should this occur. 

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Every Day Menu

SERVED FROM 12 – 2.00 pm AND 5.00 – 8.30 pm WED – THURS

12 – 2.30 pm AND 5.00 – 8.30 pm FRI & SAT

Smoked Haddock Risotto topped with a poached egg and served with a fresh green salad.

£13.95

Hunters Chicken Stack grilled chicken breast stacked with sliced beef tomato and a field mushroom topped with melted cheese and homemade BBQ sauce on a bed of creamy mashed potato

£12.95

Smoked Haddock Risotto topped with a poached egg and served with a fresh green salad.

£13.95

Hunters Chicken Stack grilled chicken breast stacked with sliced beef tomato and a field mushroom topped with melted cheese and homemade BBQ sauce on a bed of creamy mashed potato

£12.95

Soup of the Week homemade and served with a hunk of crusty bread.

£4.95

Gammon with Egg or Pineapple a grilled gammon steak topped with either a fried egg or pineapple served with handcut twice fried chips and a salad garnish

£12.95

Cross Keys Burger a ground beef burger served simply in an artisan bun with hand cut chips, a small salad and chef’s coleslaw.

 £9.95

Pork, Sage & Apple Burger minced pork, sage and apple burger simply served in an artisan bun with hand cut chips, a small salad and chef’s coleslaw.

£9.95

Veggie Stack grilled halloumi cheese, beef tomato, bell pepper, courgette and flat mushroom stacked and drizzled with a creamy blue cheese sauce served with rice.

£9.95 (V)

Fish and Chips a haddock fillet covered in a light lime & chive batter served with hand cut chips and crushed minty peas.

£12.95

Spicy Meatballs spicy meatballs in a rich tomato sauce served on a bed of pasta with a side of Garlic Bread (vegetarian option).

£10.95/£9.95 (v)

Steak and Kidney Pudding succulent pieces of steak and kidney in a traditional suet crust served with seasonal vegetables and chips or mashed potatoes and Chefs rich gravy.

£14.95

Curried Cod Loin Succulent cod loin gently cooked in a mild curry sauce topped with North Atlantic Prawns served with a Pilau Rice.

£14.95

See the Mains Board for our fabulous, fresh, ever changing,
seasonal, market specials.

See the small blackboard for our GF options.

'Tenner Fest'

Any 2 Courses for only £10

LUNCH TIMES AND 5.00 pm – 7.00 pm WED – SAT

Main course without a pud £8.95

Mains

Pan Fried Lambs Liver with smoked bacon, onion gravy and creamy mashed potato.

Chef’s Honey Roasted Ham with a free range egg and hand cut chips.

Classic Sausage & Mash Lincolnshire sausages, creamy mash and an red onion gravy (V)

Thai Fish Cakes lightly spiced homemade Thai fish cakes served with French Fries, a fresh green salad and honey and lime dressing.

Free Range Omelette with your choice of filling from cheese, ham, tomato, bacon or mushroom with salad and chips (V).

Chicken Chasseur a rich red wine sauce with tender chicken breast and diced vegetables served with creamy mashed potato.

Cross Keys Brunch free range egg, Lincolnshire sausage, smoked bacon, mushroom, beans and tomato (V available).

Smoked Haddock a fillet of smoked haddock topped with cheese and tomato served with new potatoes and today’s vegetables.

Veggie Cannelloni pasta filled with spinach, soft cheese and mushrooms baked in the oven with a cheesy sauce served with a fresh green salad (V).

Pie of the Week served with seasonal vegetables.

Desserts

Treacle Sponge with custard, cream or ice cream.

Nougat Glace.

Crumble of the Week with custard, ice cream or fresh cream.

Sandwiches

Sandwiches A selection of sandwiches are available on wholemeal, farmhouse or Ciabatta bread.  All served with a handful of twice fried chips and small salad garnish.

See the sandwich Menu.

PRICES FROM 5.95

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