Christmas Menu

Start your festive season with fine food and great company. 

blue-bauble1

Homemade Smooth Leek and Pea Soup (V)

Simply delicious finished with Double Cream served with warm crusty Bread

Cheese and Spinach Fritters (V)

Deep fried mini Cheese and Spinach fritters garnished with Seasonal Leaves and served with an Orange and Cranberry dip

Chefs Smoked Bacon and Duck Liver Pate

Served with Red Onion Relish and Toast

Beetroot and Salmon Gravlax

Served with a Soft Cheese and Horseradish quenelle

gold-bauble1
silver-bauble1

Beef Wellington

A 6oz Beef Fillet with a Mushroom duxelle wrapped in Puff Pastry served with a rich Burgundy and roast Shallot sauce and Savoyard Gratin Dauphinoise Potatoes

Turkey Scallop

A Turkey scallop fillet filled with Cranberry and Sage Stuffing served with roasted Pigs in Blankets, roast Potatoes and Christmas Vegetables

Nut and Spinach Roast (V)

A beautifully rich and indulgent Nut Roast served with a Wild Mushroom Gravy, Roast Potatoes and Christmas Vegetables

Fillet of Salmon

Baked fillet of Salmon topped with a Garlic and Herb Cream Cheese served on a bed of sauted Vegetables and finished with a Beurre Blanc

Wild Mushroom and Pea Risotto (V)

Wild Mushrooms and Peas cooked with a Cream, Garlic and Chive sauce and Risotto Rice served with a Tomato, Cucumber and Coleslaw Salad

reb-bauble

Christmas Pudding

Served with a Brandy Sauce

Chefs Christmas Chocolate Terrine

Served with a Chantilly Cream

Honeycomb Cheesecake

Served with a Mocha Coulis

Continental and English Cheeseboard

A selection of 3 cheeses with apple wedges, celery batons and biscuits

Coffee and Mince Pies

3 courses £25.00,  2 courses £20.00  or  1 course £15.00

Booking Essential